Bone-In Pork Chop

Pork chops are one of the most popular cuts of pork. The pork chop runs from the pig’s hip to its shoulder, called the loin, and it’s the most tender part of the pig. Leaving the bone-in provides the most flavor because of the fat around the bone and it also keeps the meat from drying while it’s cooked. Another plus with purchasing pork chops is that they don’t require a lot of time to cook, so we recommend grilling, broiling, or sear-roasting them